Summary
ANOTHER home comfort dish for you this week, given that the cold weather is a perfect excuse for some slow-cooked warming dishes for the dinner table.
Daube of beef is basically another word for a type of stew, and I find it is always better the day after cooking it, because the flavours become more and more intense.See the full content of this document
Extract
Warming Stew Brings Comfort From the Cold
You can think of it as a sort of a slow release marinade.
There's nothing better to...See the full content of this document
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