Summary
CONTRARY to popular belief, you can match a wine with Indian cuisine.
Lager is often the beverage of choice with an Indian meal, but it actually doesn't go very well -- the hoppy, slightly bitter edge can clash with the flavours and its fizziness accentuates any heat in the dish.See the full content of this document
Extract
This Is What You Drink with It
Common curry ingredients such as cori...
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