Summary
IT''S St David''s Day tomorrow -- a great excuse for tucking into tasty Welsh fare. In my opinion, no celebration of our patron saint''s day could be complete without a plateful of faggots and peas, a traditional favourite that originated in Wales and has been passed down the generations. What? Ffagod a pys -- faggots and peas, meal for one, Pounds 1.75, 550g, Sainsbury's In a word: Filling Rating: *** Culinary legend has it that faggots were created centuries ago by thrifty Welsh to use up offal and any other spare bits and pieces of the pig. The recipe is straightforward and ingredients easily available, but preparation can be time- consuming.
That is where The Welsh Pantry can come to the rescue. The Treforest-based company produces quality Welsh savoury foods, and their speciality of ffagod a pys (faggots and peas) cuts the mustard for March 1. Just picture two large well-seasoned pork and pork liver faggots with mushy peas and leek and onion gravy. Microwaving takes four minutes.See the full content of this document
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