Go Veggie with Lighter Version of a Favourite
South Wales Evening Post › November 22, 2009
Linked as:
South Wales Evening Post › November 22, 2009
Linked as:Summary
THIS is not just one for the vegetarians out there, I have done this dish at the last couple of catering jobs we have done, it did start out as a vegetarian option, but was proving so popular that most of the carnivores decided to tuck in as well.
It is a lighter version as it uses creme fraiche instead of soured cream which is a much more traditional ingredient in stroganoffs, but believe me the great taste is in no way impaired by this.See the full content of this document
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Go Veggie with Lighter Version of a Favourite
It is also a great one when you have to cater for a large group of people, so you may...
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