Summary
CHEAP and cheerful food doesn't need to be boring as this stunning lamb pie demonstrates.
I made this last week and I really think humble food like this is up there with the best if you get the right ingredients and treat it with love and care. I used Welsh lamb mince here. This incidentally, is a protected geographical product, in the same way Parma ham must be from Parma. It is an indicator of quality and of high welfare standards. You can buy PGI lamb form the supermarket or your local butchers.See the full content of this document
Extract
Feed Your Family for a Fiver!
This is what you will need 500g minced lamb 1 onion, diced ...
See the full content of this document
Sponsored links
