Summary
WHEN you're entertaining, you want to spend time with your guests, not be stuck in the kitchen. These dips are perfect summer sharing dishes that can be pre made before your guests arrive and finished off with little effort. Serve with fresh crusty bread.
Tapenade This is what you need 500g black olives 30g fresh anchovies 30g sun blush tomatoes 1 clove garlic crushed Juice of 1- 2 lemons 30g chopped flat parsley 30g capers in vinegar 50ml olive oil Salt and pepper to taste Method 1. Place olives in food processor (or use pestle and mortar).See the full content of this document
Extract
Dishes for Dipping Into
2. Pulse for 30 seconds then add the rest of the item...
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