Summary
We ate: Chicken tikka in a rich and creamy masala sauce with a generous amount of chicken, perfectly accompanied by a couple of onion bhajis, chips and a strip of keema naan. And the house special of on-the-bone barbecued chicken cooked with minced meat in butter and almond and masala sauce. We said: Sharply defined tastes and textures make the menu here a winner. A pleasant restaurant with a cosy, welcoming air. The food is good value for money -- and enough left over to have curry for lunch the following day, too.
The bill: It was Pounds 25.20 for chicken tikka masala, Chilli's house special, chips, pilau rice, a keema naan, onion bhajis, two portions of raita and four soft drinks.See the full content of this document
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Chilli Tandoori ; Recent Reviews End Week
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